If you are paleo, gluten free, or just want to eat a few healthier meals, you do not have to forgo toast! To be honest, I was a little skeptical about putting sweet potato directly into the toaster, but it worked out perfectly and tasted amazing. I put eggs on my toast (AIP reintroduction), but avocado or almond butter and banana would be just as delicious.
Have you ever tried sweet potato toast and what do you like to put on top?
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 large sweet potato (or a couple small)
Ingredients
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Instructions
- Cut off the ends of the sweet potato
- Cut into 1/4" slices
- Place directly into your traditional toaster, toaster oven, or real oven. If you make the slices too thick, you can microwave the slices for 2 minutes on high, then place them into the toaster.
- Top the toast with eggs, guacamole, almond butter and banana, or any of your favorite toppings!
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