Fall means squash season! My personal favorite is butternut squash soup, but it’s great to switch it up with other squashes.  This AIP stuffed acorn squash recipe is quick, nutrient-dense, and great for meal prepping. The Recipe First, preheat the oven to 400 degrees Fahrenheit. Cut the squash in half, and scoop out the seeds. … Continue reading AIP Stuffed Acorn Squash (SCD)