| Prep Time | 30 minutes |
| Cook Time | 5 minutes |
| Passive Time | 1 hour |
| Servings |
people
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Ingredients
- 3/4 cup full fat coconut milk
- 2 cups frozen blueberries
- 3 frozen bananas, halved
- 2 cups frozen strawberries
Ingredients
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Instructions
- Combine 2 cups of blueberries, 1/2 frozen banana, and 1/4 cup full fat coconut milk in a food processor (or blender)
- Blend the ingredients until your "blue" layer is smooth
- Evenly distribute the blueberry ice cream into 5 small mason jars or a container of choice
- Blend 2 1/2 frozen bananas and 1/4 cup full fat coconut milk until smooth
- Evenly distribute the "white" layer into the mason jars
- Blend 2 cups frozen strawberries with 1/4 cup full fat coconut milk until smooth
- Evenly distribute the "red" layer into the mason jars
- Freeze one hour & enjoy immediately or store in your freezer for a sweet, healthy treat
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