AIP Sausage & Vegetable Stir-fry (Whole30, Paleo, GF)
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AIP Sausage & Vegetable Stir-fry (Whole30, Paleo, GF)
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 2tbsp olive oil
- 4 sausages, slicedI used Aidells chicken apple sausage
- 1cup water (or broth)
- 4medium carrots, chopped
- 1large crown of broccoli, sliced
- 3medium zucchinis, chopped
- 1/2tsp garlic powder
- 1/2 tsp onion powder
- 1/2tsp minced onion
- 2tbsp coconut aminos
Instructions
- Heat the olive oil in a large skillet on medium heat
- Slice the sausages and brown in the skillet
- Add the water (or broth), chopped carrots and broccoli to the skillet and cover the skillet
- Cook covered for 8-10 minutes, then add in the zucchini, spices, and coconut aminos
- Continue cooking the stir-fry 3-5 minutes. If there is still significant water in the skillet, drain it, and brown the veggies
- Adjust the seasonings to taste, and serve immediately