Best Gluten Free Banana Bread
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Best Gluten Free Banana Bread
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| Servings |
| 1large loaf (or 4 mini loaves) |
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Ingredients
- 1cup bananas, mashed (~3 bananas)
- 1/4cup pure maple syrup
- 1/4cup coconut sugar
- 4tbsp grass-fed butter, meltedor sub dairy free alternative
- 2 eggs
- 1tsp vanilla
- 1 3/4cup Pamela’s Baking & Pancake Mix
- 1/4tsp sea salt
Instructions
- Preheat the oven to 350
- Mash 3 ripe bananas to get about 1 cup of bananas. If your bananas are not ripe or you prefer a sweeter bread, bake the bananas with the peel on for 15 minutes at 350 degrees or until the peels are black
- Combine the mashed bananas, maple syrup, coconut sugar, melted butter, eggs and vanilla
- Mix in the flour blend and sea salt
- Grease one large loaf pan or mini loaf pans and spread the batter evenly
- Bake 50-60 minutes if using the large loaf pan or 15-25 minutes if using the mini loaf pans. I always recommend checking frequently as every oven cooks a little differently. The banana bread is done when the toothpick comes out clean!
Recipe Notes
Alternatively, you can use 1/2 cup of honey or regular sugar instead of the maple syrup and coconut sugar.