Best Paleo Apple Crisp (SCD)
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Best Paleo Apple Crisp (SCD)
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| Servings | Prep Time |
| 6people | 20minutes |
| Cook Time |
| 30-40minutes |
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Ingredients
Apple Filling
- 8 apples, peeled, cored & sliced
- 2tsp cinnamon
- 1/4tsp nutmeg
- 1/8tsp cloves
- 1/2 lemon (juice of)
Crisp Topping
- 1cup raw pecans
- 1/2cup unsweetened coconut flakes
- 3/4 cup almond flour
- 1/4cup coconut oil
- 3tbsp maple syrup*use honey for SCD
- 1tsp vanilla extract*omit or use compliant vanilla for SCD
- 2tsp cinnamon
- 1/2tsp nutmeg
- 1/4tsp cloves
- 1/8tsp sea salt
Instructions
- Preheat the oven to 350 degrees
- Wash, peel, core, and slice the apples into bite-sized pieces
- Place the apple slices in a large bowl and mix in the cinnamon, nutmeg, cloves, and juice of half a lemon
- Grease a 9″x9″ glass pan or pan of choice with coconut oil, and spread the apple mixture evenly
- Pulse the pecans and coconut flakes in a food processor for 10-15 seconds, then slowly pulse in the almond flour, coconut oil, maple syrup, vanilla extract and spices
- Spread the crisp topping over the apple filling evenly and bake 30-40 minutes or until the topping is golden brown. Check at 20 minutes. If the topping looks like it is burning, cover it with aluminum foil and continue cooking until the apples are fork tender
- Serve on its own or with your favorite dairy free ice cream. You can store the leftovers in the refrigerator 3-4 days if you have any (you probably won’t, it’s too good)