Decadent Paleo Chocolate Cake
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Decadent Paleo Chocolate Cake
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| Servings | Prep Time |
| 8-10people | 10minutes |
| Cook Time |
| 20-30minutes |
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Ingredients
Dry Ingredients
- 3cups almond flour
- 1/4cup arrowroot powder
- 1.5cups coconut sugar
- 1.5cups cocoa powder
- 1/4cup coconut flour
- 2.5tsp baking soda
- 1/2tsp sea salt
- 1.5cups chocolate chipsoptional
Wet Ingredients
- 4large eggs
- 3/4cup oil*use your favorite oil – butter (paleoish), ghee, coconut oil
- 1can coconut milk*14 oz
- 2tsp vanilla extract
- 1/2cup maple syrup
- 1tsp apple cider vinegar
Instructions
- Preheat the oven to 350° F
- Mix the dry ingredients together, except for the chocolate chips in a large mixing bowl
- In another bowl, mix the wet ingredients together
- Combine the wet and dry ingredients until well combined (using a hand blender is easiest). Add the chocolate chips if you choose (the cake is delicious and moist either way)
- Line two to three 8/9″ pans with parchment paper, then evenly spread the batter between the pans
- Bake 20-30 minutes, or until a toothpick comes out clean
- Allow the cake layers to cool completely before frosting the cake
- For the frosting, you may choose to use store bought frosting or make your own – I don’t have any go to homemade frosting recipes so go ahead and give it a google if you wish!