Homemade Pecan Pie Larabars
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Homemade Pecan Pie Larabars
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Ingredients
- 1cup dried pitted dates (~30)
- 1/2cup raw pecans
- 1/2 cup raw almonds
Instructions
- Soak the dates in warm water for 5 minutes
- Remove the dates from the water and pat dry
- Pulse the dates in a food processor until well combined. If they still seem dry, add 1 tbsp of water
- Add the nuts to the food processor and pulse until the bars are to the consistency of your liking
- Line a container with parchment paper, and spread the fruit and nut mixture evenly (you may also form them into date balls)
- Refrigerate for 20 minutes, cut into 6 bars/squares, and try not to eat it all at once!