How to Cook Trader Joe’s Cauliflower Gnocchi
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How to Cook Trader Joe’s Cauliflower Gnocchi
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| Servings |
| 4people |
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Ingredients
- 2tbsp cooking fatI used grass fed butter
- 2packages Trader Joe’s Cauliflower Gnocchi
- 2/3cup marinara sauceI used Rao’s
- 4 chicken apple sausages
- dash ground basil
- dash sea salt
- dash ground oregano
Instructions
- Defrost the gnocchi naturally or in the microwave. If microwaving, pour the contents of one bag into a large cereal bowl. Cover with a wet paper towel and microwave 3-6 minutes on 50% power or until the gnocchi are defrosted
- Pat the gnocchi dry and repeat with the second bag
- Heat the cooking oil in the skillet on medium heat and cook the gnocchi 2 minutes on each side or until golden brown and crispy
- Chop the sausage into bite sized pieces and fry them in either another skillet or the same one you just cooked the gnocchi in, browning the sausage on each side (follow the directions on the sausage in case they are not fully cooked)
- Combine the sausage and gnocchi, top with warmed marinara sauce and sprinkle the basil, sea salt and oregano on top
- Enjoy while hot