| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
cookies
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Ingredients
- 1/2 cup coconut flour
- 1/2 cup arrowroot powder
- 1/3 cup coconut sugar
- 1/8 cup maple syrup
- 1/2 cup oil (coconut or palm shortening for paleo, butter & ghee also work really well)
- 2 eggs
- 1/4 tsp sea salt
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 cup dairy free chocolate chips *I used Enjoy Life Foods mini chips
Ingredients
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Instructions
- Mix the coconut flour, arrowroot powder, coconut sugar, sea salt, and baking soda together in a medium sized bowl
- Add in the maple syrup, coconut oil (or oil of choice), eggs, and vanilla extract
- Once the ingredients are well combined, stir the chocolate chips into the cookie dough
- If the oil was melted, let the cookie dough sit out for fifteen minutes
- Form the cookie dough into balls and place on a parchment paper-lined cookie sheet
- Press on the cookies slightly to form a cookie shape - they will spread out even more on their own
- Bake for 10-12 minutes at 350 degrees & enjoy with a cold class of your favorite dairy free milk alternative!
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wow! why has no one commented on this yet.. this is just the recipe I have been looking for, forever! thanks so much you are very talented
Long story but I messed something up on my blog and had to republish a lot of posts. So there were several comments on the original post that did not carry over onto this one. Thank you tho, I hope you love them!
These were AMAZING. I subbed all the oil/ghee suggestions for avocado oil, and made flax eggs as I have an intolerance to regular eggs. Thanks for a great recipe! Even my husband liked them 🙂
Wonderful, thank you! I’m so glad you and your husband enjoyed them.