Paleo Chocolate Chip Cookie Cake (GF)
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Paleo Chocolate Chip Cookie Cake (GF)
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| Servings | Prep Time |
| 10-12people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1/4cup butter, softened
- 1/4cup almond butter
- 2/3cup coconut sugar
- 1 egg
- 1tsp vanilla
- 1cup almond flour
- 1/4cup coconut flour
- 1tsp baking soda
- 1/4tsp sea salt
- 1-1.5cup chocolate chips
Instructions
- Preheat the oven to 350° F
- I find it is easiest to make this recipe in a food processor but you can also make it with any kind of mixer or by hand. If you do it by hand, you may want to soften the butter more. First, mix the butter, almond butter, and coconut sugar
- Next, blend the egg and vanilla in, followed by the almond flour, coconut flour, baking soda, and sea salt
- Lastly, gently fold the chocolate chips into the batter
- Line a 8″ x 8″ baking dish with parchment paper and evenly spread the batter
- Bake the cake for 20-22 minutes or until the top is golden brown and a toothpick comes out clean
- Try to let them cool before cutting but if you can’t, just dig in and enjoy the ooey gooey chocolate goodness!