Paleo Oven Roasted Potatoes and Peppers
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Paleo Oven Roasted Potatoes and Peppers
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| Servings | Prep Time |
| 8people | 15 minutes |
| Cook Time |
| 40 minutes |
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Ingredients
- 8-10 white potatoes*sweet potatoes work too
- 1/4 cup olive oil*butter or ghee are additional primal options
- 1 green pepper
- 1 red pepper
- 1 red onion
- 1tsp garlic powder
- 1tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the peppers in half, remove the seeds, and chop into bite sized pieces.
- Cut the onion into bite sized pieces, and add the peppers and onions to a large bowl
- Peel the potatoes, and cut them into thin slices
- Place the potatoes in the bowl, and add the olive oil, salt, pepper, and garlic.
- Mix all the ingredients together, and add them to a 9″x13″ glass pan.
- Roast the potatoes for 40 minutes, flipping them half way through.
- If you like your potatoes extra crispy, broil them on the lowest setting 5-10 minutes. If you are using butter or ghee, you can broil at a higher setting.