Paleo Potato Salad
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Paleo Potato Salad
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| Servings | Prep Time |
| 4-6people | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 6medium red potatoes, chopped
- 1tsp olive oil
- 1/4tsp minced onion
- 1/8tsp onion powder
- 1/8tsp garlic powder
- 1/4tsp celery salt
- 1/8tsp onion salt
- 1-2stalks celery, diced
- 2tbsp paleo mayonnaiseI used Primal Kitchen original mayonnaise
- 2 hard boiled eggs, sliced
- salt and pepper to taste
Instructions
- Wash the potatoes and chop into bite-sized pieces
- Place the potatoes in a large sauce pan and cover the potatoes with water and a pinch of salt
- Cover the pan, and bring the potatoes to a boil. Once they boil, uncover the pan and simmer for 15 minutes or until fork tender
- Once fork tender, drain the pan, place the potatoes in a storage container, and allow the potatoes to cool 20 minutes
- Gently mix the olive oil, spices, and diced celery into the potato slices and refrigerate at least 4 hours (overnight is best)
- Bring 2 eggs to a gentle boil, then simmer 8 minutes. Allow the eggs to cool 10 minutes, then peel and cut into thin slices
- Mix the mayonnaise into the potato salad and season to taste with salt and pepper. You may need to add more mayonnaise depending on the size of your potatoes
- Top the potato salad with the egg slices