Souped-Up Paleo Guacamole (AIP, SCD)
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Souped-Up Paleo Guacamole (AIP, SCD)
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| Servings | Prep Time |
| 3-6people | 10minutes |
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Ingredients
- 3 ripe Haas avocados
- 1/2small white onionor sweet Vidalia onion
- 1 zucchini, chopped finely or spiralized
- 1/2 lemon (juice of)or 1-2 tbsp lemon/lime juice
- 1 carrot, chopped finely or spiralized
- sea salt & garlic powder to tasteuse fresh garlic or omit for SCD
Instructions
- Halve the avocados, remove the seeds, and scoop the flesh into a bowl.
- Squeeze the lemon on top of the avocado, and mash the avocado with a fork until it is the consistency you prefer.
- Wash and chop the onion, carrot, and zucchini finely. You may choose to spiralize the carrot and zucchini.
- Add the veggies to the guacamole, and mix them together.
- Season with garlic powder and salt to taste.
- Serve with carrot sticks, celery, cucumber slices, plantain chips, or enjoy with any meal.