Sweet Potato Avocado Toast
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Sweet Potato Avocado Toast
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| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2large sweet potatoes, sliced into thin 1/4″ pieces
- 1 ripe Hass avocado
- 1tsp lemon juice
- dash garlic powder
- dash sea salt
- dash pepper*omit if AIP
- 2-4 eggs*optional, omit if AIP
Instructions
- Slice the sweet potatoes longitudinally into thin slices, about 1/4″ thick
- Lay the slices out onto large plate and microwave 3-5 minutes on each side or until the potatoes are soft/fork tender
- Cook the sweet potato slices in the oven or toaster oven for 10-15 minutes on each side until golden brown. Broiling for the last 3-5 minutes helps
- While the sweet potatoes are toasting, make the guacamole. Mash the avocado with the lemon juice, garlic powder, sea salt and pepper (if using). Season to taste
- Once the sweet potatoes are done toasting, top with the guacamole and over easy/poached eggs if you choose