AIP Turkey Patties (GF, DF, Whole30, SCD)
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AIP Turkey Patties (GF, DF, Whole30, SCD)
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| Servings | Prep Time |
| 4people | 5 minutes |
| Cook Time |
| 14minutes |
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Ingredients
- 1lb 93% lean ground turkey
- 1/2 tsp garlic powderuse real garlic for SCD
- 1small onion, diced
- 1/4cup broth or water
Instructions
- Place the ground turkey, garlic powder, and diced onion in a large skillet
- Mix the onion and garlic powder into the ground turkey with your hands
- Form the ground turkey mixture into four even “meatballs”, then flatten the “meatballs” into patties
- Cook the turkey patties on medium high heat until the patties start to sizzle, then turn down to medium heat
- After about 10 minutes, or when the bottoms of the turkey patties look golden brown, flip the patties
- After 2 minutes, add 1/4 cup broth or water to the pan, and cook the patties covered for 2 minutes
- Store the patties covered for up to four days in the refrigerator or freeze
Recipe Notes
I recommend making several batches of these and freezing for easy meals.